The giant eggroll... part 2
24.02.2011
When I got home, the Australians were ready to eat. We decided on tapas. But when we got in, we found it was full. My next idea was to have one of the giant eggrolls from Mark's chinese food. They were in. Mark's is a bunker type Chinese place, built underneath the Scotiabank centre. I was excited to have the eggroll again, but it didn't taste as good as last time, unfortunately.
From there, we went home and then it was time for the par-tee.
The living room
The garish kitchen
Rush hour in Yellowknife
Outside Thorntons
Luke, Amanda, Neil, Me
Me vs. giant eggroll part 2
